BLUE by Alain Ducasse
Contemporary French fine dining at ICONSIAM
ICONSIAM can feel like a small city of its own – all glass, light and spectacle. Hidden inside this universe, overlooking the Chao Phraya, Blue by Alain Ducasse feels surprisingly calm. The restaurant sits in the ICONLUXE wing and opens up like a circular lounge in shades of deep blue, cream and warm wood, with floor-to-ceiling windows framing the water and the skyline beyond.
It’s one of those rooms where you instantly slow down: soft carpets, rounded lines, a gentle buzz of conversation and the constant movement of boats outside the glass.
A dining room drawn in curves
The design is quietly dramatic. The ceiling seems to float, walls and banquettes follow curved lines, and almost everything in the room feels rounded rather than angular. Tables are generously spaced, so you never feel like you’re eating in someone else’s conversation. By day, sunlight pours in and the river feels close; at night, reflections of the city lights slide across the water and the space becomes more intimate without losing its openness.
The palette is – naturally – blue, but used in a way that feels elegant rather than themed: deep blue carpets, upholstered chairs, subtle metallic accents, white table linen and crystal glassware. The overall effect is contemporary and luxurious, but not stiff. Staff move with the kind of ease that comes from serious training; service is attentive and precise, yet relaxed enough that you never feel watched.
Dress is smart without being old-fashioned: dresses, shirts, tailoring and clean sneakers or loafers all fit the room. It’s the sort of place where you want to make a little effort, if only to match the setting.
Ducasse’s French cuisine by the Chao Phraya
In the kitchen, Blue follows Alain Ducasse’s philosophy: clear flavours, respect for the product and a balance between classic technique and modern ideas. Menus revolve around thoughtfully composed tasting menus and shorter options at lunch. Expect refined French dishes with occasional nods to Asia and the Mediterranean, rather than heavy reinventions.
A meal might begin with delicate amuse-bouches that play with citrus, herbs and gentle bitterness, before moving into pristine seafood, slow-cooked meats and carefully handled vegetables. Sauces are glossy and deeply reduced, but never overwhelming; textures are clean, and each plate feels composed rather than crowded.
Desserts continue the same line – often built around chocolate, seasonal fruit or vanilla, with acidity and sweetness in careful balance. Portions are sized for a tasting experience: enough to enjoy, never so much that you feel weighed down.
The wine list leans naturally toward France but ranges widely beyond it, with classic regions sitting alongside more unexpected bottles. If you don’t feel like navigating the full list, the pairing options are a good way to let the team tell their own story alongside the food.
When to go – and what it’s best for
Blue is very much a restaurant you plan around. It’s ideal for milestone birthdays, anniversary trips to Bangkok, business dinners that need to feel special or simply that one “big” night of a holiday. A window table just before sunset is particularly striking, as the city shifts from daylight to neon and the river becomes a ribbon of lights.
Lunch has a different rhythm: a quieter room, softer light and the sense that you’re floating above the river while the mall hums somewhere in the background. It works well for a refined daytime date, a celebratory lunch or a treat-yourself solo experience with a view.
This isn’t a place you drop into on a whim – bookings are very much recommended, and giving yourself time (and appetite) for a full menu will always feel more rewarding than trying to rush through.
Mr. Bangkok Fazit
Blue by Alain Ducasse brings a very polished, modern kind of luxury to Bangkok’s riverfront. The space is beautiful without shouting, the views are quietly spectacular and the cuisine is precise, detailed and clearly rooted in French fine-dining tradition.
If you’re looking for a riverside restaurant that combines international star power with a strong sense of place – and you’re happy to dress up a little and make an evening of it – Blue is one of the most compelling addresses along the Chao Phraya.
Blue by Alain Ducasse
1st Floor, ICONLUXE at ICONSIAM
299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok 10600
Opening Hours
Typically open for both lunch and dinner on selected days.
Hours and opening days can change, so it’s best to check the latest times when reserving.
Dress Code
Smart casual to elegant (no beachwear; most guests dress up for the setting).
Web & Reservations
Website: Blue by Alain Ducasse (official site)
Reservations: via online booking form, phone or email listed on the website
Instagram: @bluebyalainducasse
