Homely Italian bistro in Sukhumvit 101/1 with handmade pasta, wood-fired pizza and three hotel-trained chefs cooking from the heart.
Casa Pasta is a small, homely Italian bistro tucked into Sukhumvit 101/1, far from Bangkok’s polished hotel dining rooms. Run by three Thai chefs with luxury-hotel backgrounds, it focuses on handmade pasta, wood-fired pizza and classic mains that feel more like family cooking than restaurant showmanship. It’s the kind of place locals treat as their regular, and visitors quietly wish was in their own neighbourhood.
You find Casa Pasta down a quiet lane in Bang Chak, a short walk off Sukhumvit 101/1. The entrance is framed by plants and flowers, and inside it feels instantly calm: simple wooden tables, bright but gentle lighting and a small wine fridge in the corner.
The room is compact, more like a family dining room than a designed concept space. Couples, families and groups of friends mix easily; kids tuck into pizza while parents linger over pasta and wine. The open kitchen and the sound of orders being called in Thai and Italian add to that “someone’s house, not just a restaurant” feeling.
It’s relaxed enough for shorts and a T-shirt, but the food and hospitality make it feel quietly special – especially if you’ve come out from central Bangkok just to eat here.