Michelin Guide Thailand 2026 Ceremony
Bangkok’s Night of Stars
Every November, Bangkok’s kitchens pause — not because the music stops, but because something bigger moves them. The heat of the wok slows, the hum of the back-of-house fades, and for one night, the red stars appear.
This year, the Michelin Guide Thailand 2026 Ceremony will once again take place in Bangkok in late November 2025, bringing together the city’s finest chefs, restaurateurs and culinary innovators in one room — and one moment.
The Moment That Changed Everything
When the first Michelin Guide Thailand was released in 2017, it didn’t simply rate restaurants; it rewrote how the world saw Thai cuisine.
From Jay Fai’s fiery street stall to Sühring, Potong, and Le Du, Bangkok proved that craftsmanship doesn’t belong to one format or price tag — excellence lives everywhere.
Since then, the ceremony has become one of Bangkok’s most elegant nights — chefs in tuxedos, stories of perseverance, and a quiet celebration of the city’s evolving culinary soul.
A Celebration Beyond the Ballroom
You may not be on the guest list, but that doesn’t mean you can’t join in.
The Michelin ceremony is the perfect reminder to treat yourself — to book that table you’ve been eyeing, open a good bottle, or revisit an old favourite that still makes you smile.
Explore our picks in the Mr. Bangkok Gastronomy Toplist — from fine-dining icons to neighbourhood gems that capture the spirit of Thai hospitality.
Or browse the full Toplists Collection for inspiration: rooftop dinners, hidden bars, Sunday brunches, and all the places that make Bangkok taste like home.
Because if there’s one night to celebrate good food — it’s this one.
Where the Stars May Fall
The 2026 Michelin Ceremony is expected to take place at The Athenee Hotel Bangkok or Capella Bangkok, continuing a tradition of understated glamour and national pride.
Expect red-carpet arrivals, live performances, and the unveiling of Thailand’s newest Michelin-starred, Bib Gourmand, and Green Star restaurants.
Whispers are already spreading through the city:
Will Potong earn a second star? Will Sorn keep its rare three?
And will a new wave of young Thai chefs claim the spotlight?
Whatever happens, the night will belong to Bangkok — and to everyone who loves its flavours.
