Côte by Mauro Colagreco
Riviera mood on the River of Kings
Capella Bangkok feels like a small riverside hideaway – close to Charoen Krung, yet quietly removed from the city’s noise. Inside this calm setting, Côte by Mauro Colagreco opens up like a bright, elegant salon: pale wood floors, soft textiles, generous windows facing the Chao Phraya and an atmosphere that could easily belong somewhere along the Côte d’Azur.
The inspiration is the coastline between France and Italy; the rhythm is that of long Riviera lunches and slow, unhurried dinners. It’s the kind of place where a planned lunch can gently turn into a lingering afternoon by the river.
A light-filled dining room with river views
The first thing you notice is the light. The dining room is lined with river-facing windows, so water, gardens and skyline naturally become part of the view. During the day, Côte feels airy and open – blond wood, cream upholstery and subtle blue accents that echo the Mediterranean theme. After sunset, the light warms, reflections dance on the water and the room takes on a softer, more intimate glow.
Tables are spaced with intent, which keeps conversations private and the overall sound level low. The design details are understated rather than showy: crisp linens, refined glassware, ceramics chosen for texture and shape. It reads as modern coastal rather than old-school hotel dining.
Service follows the same philosophy. The team moves with quiet confidence, explaining menus and wines with just enough detail, topping up glasses at the right moment and keeping the pacing relaxed. The dress code is smart casual; light dresses, linen shirts, blazers, loafers or clean sneakers all feel right at home in the room.
From Nice to Genoa – Riviera cuisine in Bangkok
Côte takes the cooking traditions between Nice and Genoa as its starting point and reimagines them for Bangkok. Mauro Colagreco – best known for Mirazur on the French Riviera – places vegetables, herbs and seafood at the centre of the plate, with meat and richer sauces used for emphasis rather than weight.
Menus are built around seasonal tasting formats. At lunch, shorter sequences stay fresh and bright: perhaps a delicately seasoned crudo, a vegetable dish with surprising depth, followed by precisely cooked fish with a clear, aromatic jus and a dessert that leans more on freshness than pure sweetness.
In the evening, longer carte blanche menus allow the kitchen to tell a fuller story. Expect shellfish, citrus, olive oil, garden herbs, occasional charcoal notes, slowly reduced sauces and a play of textures – crisp against creamy, silky against a gentle crunch. Plates are highly detailed, but they never feel crowded.
Desserts stay in line with this approach, often structured around a handful of focused flavours such as stone fruit, citrus, chocolate or vanilla. Acidity, sweetness and texture are tuned so that even after multiple courses, you still feel light rather than weighed down.
The wine list naturally looks toward France and Italy, with plenty of Mediterranean influence, but reaches further when it makes sense. Tasting pairings are a comfortable way to let the sommelier team mirror the kitchen’s progression, moving from saline whites and expressive rosés to structured reds and aromatic sweet wines.
When Côte makes the most sense
Côte is not a restaurant you stumble upon; it’s a place you deliberately write into your Bangkok plans. It’s particularly strong for anniversaries, honeymoon dinners, milestone birthdays or that one “big night out” on a riverfront stay. Window tables are especially memorable, with boats drifting past below and the city slowly lighting up beyond.
Lunchtime has its own charm – bright, relaxed and a touch more casual. It’s perfect if you want a refined meal before an afternoon by the pool, a visit to the spa or a slow wander through the historic neighbourhoods along the river. Evenings focus more on atmosphere: dimmer light, reflections on the Chao Phraya and a room that naturally invites you to lean into the moment.
Côte also works well for business lunches or dinners when you want to impress without theatrics. The pacing is controlled, the staff are discreet and the setting feels important without being loud.
Mr. Bangkok Fazit
Côte by Mauro Colagreco feels like a slice of the Riviera gently anchored on Bangkok’s riverfront. The architecture is calm and thoughtful, the mood is relaxed yet polished, and the cooking is confident, colourful and rooted in Mediterranean tradition without being trapped by it.
If you’re in the mood for fine dining that feels light rather than heavy – where the pleasure comes from the combination of river light, precise flavours and unhurried service – Côte is one of the most compelling reasons to dress up and head to Capella Bangkok.
Côte by Mauro Colagreco
Capella Bangkok
300/2 Charoen Krung Road, Yannawa, Sathorn, Bangkok 10120
Opening Hours
Wednesday – Sunday | Lunch 12:00 p.m. – 2:00 p.m. (last order around 1:30 p.m.)
Wednesday – Sunday | Dinner 6:00 p.m. – 10:00 p.m. (last order around 8:30 p.m.)
Closed Monday & Tuesday
Dress Code
Smart casual (no beachwear; most guests opt for light, elegant outfits).
Web & Social
Website: Côte by Mauro Colagreco at Capella Bangkok
Instagram: @cotebkk | @capellabangkok
